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Drinks Menu

Valentine's Day Menu



To Start




PAN FRIED SCALLOPS

Samphire, Chorizo and capers

£11.00



WILD MUSHROOM, SPINICH & SMOKED APPLEWOOD CROQUETTES

£8.00



WEST COUNTRY MUSSELS

Thai coconut broth with crusty bread

£11.00




Main Courses




PAN FRIED PHEASANT BREAST

Celeriac gratin, cavolo nero and a winter berry reduction

£18.00



MIXED SEAFOOD BOUILLABAISSE

Mussels, king prawns, salmon & haddock with crusty bread and rouille

£21.00



BUTTERNUT SQUASH & SAGE RAVIOLI

With garlic and white truffle oil

£17.00




Desserts




DARK CHOCOLATE TORTE

with clotted cream vanilla ice cream

£7.50



STRAWBERRY & WHITE CHOCOLATE MOUSSE

With strawberry gel and madeleines

£7.50



White Chocolate & Raspberry Cheesecake

£9.00


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