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Roast Beef

Sunday Menu

A Traditional Feast for the Soul

Our Sunday Lunch Menu is a treasured tradition at The Beaver Inn, where we invite you to savor the comfort of a home-cooked meal, served with warmth and hospitality. Indulge in a delectable selection of hearty roasts, accompanied by seasonal vegetables, crisp Yorkshire puddings and rich gravy. Whether you opt for succulent roast beef, tender roast pork or a delightful vegetarian roast our Sunday Lunch is a feast for the soul that brings families and friends together.

WHILE YOU WAIT

Olives

£5.00

Olives, Piquillo Peppers & Feta

£7.00

LIGHT BITES

Add Chips or Fries £2.50

Burrata

Sundried tomato pesto, rocket and olive oil

£10.00

Cajun Spiced Prawns

With pineapple salsa

£9.00

Hot Honey Chicken Wings

£9.00

Deep Fried Squid & Wild Garlic Aioli

£10.00

Crispy Pork Belly Bites

Sticky soy glaze

£9.50

Cajun Spiced Halloumi

£9.00

Roasted red Pepper Hummus

Crusty Bread

£7.00

SMALL PLATES

Mini Beaver Burger

Skinny Fries & baked beans or garden peas

£9.00

Breaded Golden Scampi

Skinny Fries & baked beans or garden peas

£9.50

Breaded Chicken Goujons

Skinny Fries & baked beans or garden peas

£9.00

Jumbo Sausage

Skinny Fries & baked beans or garden peas

£9.00

Vegan Sausage

Skinny Fries & baked beans or garden peas

£9.00

Mini Fish & Chips

Garden peas & homemade tartare sauce

£10.00

SHARESR

Beaver Seafood Platter

Sticky Mango Prawns, Crevettes, Crab, Local Smoked Salmon, Deep Fried Squid, Salad, Bread, Tartare and Marie Rose Sauce

£28.00

SUNDAY ROAST

Roast West Country Top Rump Beef

Roast Potatoes, Yorkshire puddings, seasonal vegetables and gravy

Small

£10.00

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Regular

£17.00

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Roast Loin Of Pork

Roast potatoes, Yorkshire puddings, seasonal vegetables and gravy

Small

£9.00

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Regular

£16.00

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Mix Of Roast Beef & Pork

Roast potatoes, Yorkshire puddings, seasonal vegetables and gravy

Small

£10.00

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Large

£17.00

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Apricot & Pistachio Nut Roast

Roast Potatoes, Yorkshire puddings, seasonal vegetables and gravy

Small

£8.00

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Regular

£15.00

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LARGE PLATES

Fish & Chips

Homemade tartare sauce. garden or mushy peas.

Add curry sauce - £2.50

£16.50

Breaded Golden Scampi

Garden peas & homemade tartare sauce

£16.50

Beetroot, Red Onion & Vegan Feta Ravioli

£16.00

Toulouse Sausages

Mash, red wine gravy

£17.50

Beef Chilli Rice

Sour cream & cheese

£17.00

Seadog Salad

Smoked salmon, crab & prawns served on a bed of salad with a Marie rose sauce

£18.00

BAGUETTES - Served until 5pm

Served with leaves
Add chips or Fries £2.50

Roast West Country Top Rump Beef

With horseradish sauce and gravy

£15.00

Roast Loin Of Pork

With apple sauce and gravy

£14.00

Prawn & Rocket

With marie rose sauce

£16.00

Crab & Rocket

£16.00

Bacon, Brie & Cranberry

£15.00

Toulouse Sausage

with red onion chutney

£16.00

SIDES

Hand Cut Chips

£4.00

Cheesy Chips or Fries

£5.00

Cheesy Garlic Chips

£5.50

Chilli Cheese Fries

With Beef Chilli or Bean Chilli

£7.00

Garlic Bread

£4.00

Cheesy Garlic Bread

£5.50

Mixed Leaf Salad

£4.00

Coleslaw

£3.00

Onion Rings

£3.00

Curry Sauce

£2.50

Bread & Butter

£2.50

DESSERTS

Caramel Chocolate Cheesecake

£8.00

Passion Fruit Posset

With shortbread

£8.00

Sticky Toffee Pudding

Topped with clotted cream vanilla ice cream

£8.00

Chocolate Brownie

Topped with clotted cream vanilla ice cream

£8.00

Dunstaple Farm Ice Cream & Sorbet

Vanilla / Chocolate / Strawberry / Vanilla Coconut / Honeycomb Coconut / Lemon Sorbet.
*vegan & gluten free ice cream available

1 Scoop

£3.00

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2 Scoops

£4.00

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3 Scoops

£5.00

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