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Drinks Menu

Christmas 2025



STARTERS




Sweet potato and sage soup

with crusty bread roll.



Beef and horseradish Croquettes

with lambs leaf and beetroot salad.



Smoked salmon rilletts

with lemon caper crème fresh watercress, pickeled radish and cröstinis.




MAIN COURSE




Roast turkey

cranberry stuffing, roast potatoes, pigs in blankets, seasonal vegetables with a mulled wine gravy.



Pan fried duck breast

dauphinoise potatoes, heritage carrots, with mulled wine and cherry sauce.



Oven baked salmon fillet

new potatoes, sea vegetables with tomato caper sauce.



Butternut squash and wild mushroom wellington

roast potatoes, cranberry stuffing with mulled wine gravy.




DESSERT




Dark chocolate and orange tart

with vanilla ice cream.



Traditional Christmas pudding

brandy sauce with cranberry compote.



Mango and passionfruit frozen Crème Brûlée

with white chocolate shortbread.




2 Courses £28 \ 3 Courses £35



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