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Valentine's Day Menu



To Start



PAN FRIED SCALLOPS

Samphire, Chorizo and capers

£11.00


WILD MUSHROOM, SPINICH & SMOKED APPLEWOOD CROQUETTES

£8.00


WEST COUNTRY MUSSELS

Thai coconut broth with crusty bread

£11.00




Main Courses



PAN FRIED PHEASANT BREAST

Celeriac gratin, cavolo nero and a winter berry reduction

£18.00


MIXED SEAFOOD BOUILLABAISSE

Mussels, king prawns, salmon & haddock with crusty bread and rouille

£21.00


BUTTERNUT SQUASH & SAGE RAVIOLI

With garlic and white truffle oil

£17.00




Desserts



DARK CHOCOLATE TORTE

with clotted cream vanilla ice cream

£7.50


STRAWBERRY & WHITE CHOCOLATE MOUSSE

With strawberry gel and madeleines

£7.50


White Chocolate & Raspberry Cheesecake

£9.00


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