The Beaver Inn in Appledore North Devon, awaits your visit to the banks of the Torridge estuary, at the point where the rivers Taw and Torridge join before ending their journey across Devon to the sea.

Enjoy the views over the water to Saunton sands, Braunton, Barnstaple and Instow whilst relaxing in the sunshine, on our riverside patio.

Make your selection from the catch of the day, or our other locally sourced food and our fine choice of wines, beers and real ales.

Dine on the patio, or in the pub with your canine friend, or in the dining room and watch the fishing boats come in on the top of the tide, bringing home the catch of the day.

Ali and Graham and all the staff at the Beaver Inn look forward to giving you a very warm welcome and will endeavour to make your visit a memory that you will want to return to again and again.

COME TO THE BEAVER INN FOR :

• Panoramic estuary and sea views
• Riverside patio
• DOGS WELCOME (not in the dining room)
• Fresh local fish
• Home cooked food
• Real ales & fine wines
• Extensive range of whiskies, rums & liqueurs
• And a VERY WARM WELCOME !

 

 

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Contact & Location

Address:
The Beaver Inn, Irsha Street, Appledore,
North Devon, EX39 1RY

Telephone: 01237 474822

Email: info@beaverinn.co.uk

Click here for a scalable map

 

 

Appledore is a small fishing village, busy in Summer, on the North Devon coast with a long history of sea-farers and shipbuilding.

Shipbuilding is still carried out today in Appledore Shipyards, a large indoor shipyard now privately owned.

The village, stretched along the river, is small with attractive walks along the quay and towards Bideford or Westward Ho using the footpaths.The quay is actively used by boat owners.

Car Parking is available in Pay Car Parks, although these get busy in Summer.

Appledore Cottage Holidays
Charming fisherman’s cottages with a wealth
of original features. Situated on famous Irsha Street
nestling in the heart of Appledore village.
appledorecottageholidays.co.uk

Appledore Rocks
The online home of the village’s lively and
unique music scene, where live music can
be heard most nights every week
appledorerocks.co.uk

 

 

• • Small Beaver bites / Starters...

  • Mixed Olives

    £3.95 V Ve

  • Crusty Focaccia Bread

    £2.50 V

    with Olive Oil and Balsamic Vinegar to dip

  • Mix Dish of Olives, Sun Dried Tomatoes & Feta Cheese

    £5.95 V G

    (while you wait)

  • Crayfish Cocktail/Crab Cocktail

    £8.95 G

    served with Marie Rose sauce and granary bread and butter.

  • Whitebait pan fried in Chilli, Lime and Coriander

    £7.95 G

    served on a Warm Crusty Cibatta topped with Watercress.

  • Mushroom and Walnut Pate

    £5.75 V G Ve

    served on a large warm crouton

  • Beaver Sharers...

  • 'The Beaver' Winter Platter

    £16.25

    including, Pork and Leek Sausages, Garlic Mushrooms, Pulled Braised Steak, Warmed Black Pudding, Olives, Feta, Sun-dried Tomatoes and Warm Foccacia Bread with Balsamic Vinegar, and Olive Oil for dipping.

  • 'The Beaver' Seafood Platter

    £17.95

    including Crab, Crevettes, Lemon Sole Goujons, Appledore Mussels, Exmoor Smoked Trout and a selection of dips served with a dressed salad and Granary Bread and Butter.

  • Nachos with Dips

    Sml £6.95

    Lrg £9.95 V G

    Warm Tortilla Chips topped with Melted West Country Cheddar, served with Salsa, Guacamole, and Sour cream.

  • Beef Chilli, Veg Chilli, or BBQ Chicken Nachos

    Sml £8.95

    Lrg £12.95 G

    as above, with the addition of some rich, medium spiced Beef Chilli, Veg Chilli, or BBQ Chicken garnished with sliced Jalepenos.

  • Main Course...

  • Fish and Chips

    Sml £6.95

    Lrg £11.95

    add Curry Sauce for £2.00

    Devon Beer Battered Cod, with Garden Peas and Homemade Tartare Sauce served with Hand Cut Chips.

    (Minted Peas also available)

  • Traditional Appledore Fish Pie

    £12.50

    served with a Dressed  Salad and a Wholemeal Roll.

  • Breaded Golden Scampi and Chips

    £11.95

    served with Garden Peas and Homemade Tartare Sauce.

  • Pork and Leek Sausages

    £12.95

    served on Creamy Mashed Potato topped with Crispy onions and a Rich Gravy

  • Beef Chilli and Rice

    £11.95 G

    served with Sour Cream and West Country Cheddar.

  • Homemade Beef Lasagne

    £11.95

    served with a Dressed Salad and Garlic Bread

  • Vegetable Chilli and Rice

    £10.95 V G

    served with Cheddar and an Avocado Cream

  • Smoked Trout & King Prawn Tagliatelle

    £14.25

    in a Creamy White Wine Sauce.

  • Slow Roasted Vegetable Tagine

    £12.95 Ve

    served with a Toasted Almond & Chickpea Cous Cous

  • From the Grill...

  • 10oz Rump Steak

    £16.50 G

    Devon and Cornwall Prime Rump Steak served with Grilled Tomato, Field Mushroom, Hand Cut Chips, Peas and Hand Battered Onion Rings.

  • 10oz Gammon Steak

    £12.95

    served with your choice of Free Range Egg or Pineapple, Grilled Tomato, Field Mushroom, Hand Cut Chips, Peas and Onion Rings.

  • Slow Braised Flat Iron Steak

    15.95

    Served on Parmentier Potatoes and Braised Red Cabbage, topped with a Horseradish Mousse

  • Steak Sauces

    £2.50

    Port and Stilton, Brandy and Peppercorn or Diane.

  • Beaver Burgers...

    All burgers are Homemade served in a Warm Ciabatta Bun with Hand Cut Chips and a Tomato Relish.

  • The Beaver Burger

    £10.95

    A 6oz Home Made West Country Beef Burger topped with West Country Cheddar, sliced Tomato and Gherkin.

  • Topped with Bacon and Stilton

    £12.95

  • Pork and Black Pudding topped with Smoked Bacon

    £13.95

  • The Beaver Chicken Burger

    £12.50

    Cajun spiced Chicken Breast in a Bun with sliced Tomato and Mayonnaise.

  • Fried Halloumi and Red Pesto Burger

    £10.25 V

    served with Lettuce, sliced Tomato and Sweet Potato Fries

  • For a Smaller Appetite...

  • Breaded Scampi

    £5.95

     

  • Jumbo Sausage

    £5.50

     

  • Chicken Nuggets

    £5.50

     

  • Lasagne

    £5.95

    with Salad/Garlic Bread

  • Small Beer Battered Cod

    £6.95

     

  • Burger in a Bun

    £5.50

     

  • 4 Cheese Pasta Bake

    £5.50

  • All the above are served with Chips and Peas or Beans, or Potatoes and Vegetables for £1.00 extra.

  • We are happy to down-size any other meals you may fancy!

  • Side Dishes...

  • Hand Cut Chips

    £2.95

  • Cheesy Garlic Chips

    £3.95

  • Cheesy Chips

    £3.75

  • Garlic Bread

    £2.95

  • Cheesy Garlic Bread

    £3.95

  • Coleslaw

    £2.50

  • Onion Rings

    £2.50

  • Mixed salad of the day

    £2.95

  • Dish of Mixed Veg

    £2.95

  • Sweet Potato Fries

    £3.95

  • Olives

    £3.95

  • Crusty Focaccia and Oils

    £2.50

  • Light Bites...

    served 12pm - 2.30pm Mon - Thurs (12pm - 5pm Fri - Sun)

  • Ham, 2 Free Range Eggs & Hand Cut Chips

    £9.25 G

    with a Fresh Salad Garnish

  • All Day Breakfast

    £8.25 G

    Sausage, Bacon, Egg, Grilled Tomato, Mushroom, Baked Beans and a Handful of Hand Cut Chips.

  • Homemade Fish Finger Sandwich

    £8.95

    with Hand Cut Chips and Tartare Sauce.

  • 10" Submarine Baguettes.... all served with Salad Garnish and Hand Cut Chips.

  • Devon & Cornwall Braised Pulled Beef, with Caramelised Onion and Stilton

    £10.95

  • Prawns and Marie Rose Sauce

    £10.95

  • Coronation Chicken

    £10.95

  • Hawkridge Farmhouse Cheddar and Pickle

    £9.95 V

  • Sandwiches.... Farmhouse White or Granary Bread, served with Salad & Homemade Coleslaw.

  • Bacon, Brie and Cranberry

    £7.50

  • Crab & Rocket

    £7.95

  • Tuna Mayo and Cucumber

    £6.25

  • Smoked Trout & Cream Cheese

    £7.50

  • Ham and Cheddar

    £6.95

Sample Specials Menu

• • Specials / To start

  • Lobster Bisque

    £4.95

    served with a Wholemeal Mini Loaf

  • Cream of Leek and Potato Soup

    £4.25

    served with a Wholemeal Mini Loaf

  • Appledore Crab Claws

    £6.25

    served with a side salad & Lemon Mayonnaise

  • Homemade Chicken Liver Cointreau Pate with Red Currant Jelly

    £5.95

    served with warm Toast and Salad Garnish

  • Specials / To follow

  • Pan fried trio of Hake, Monkfish and Plaice

    £16.50

    cooked in flaked Chillies and Butter Served with New Potatoes and Seasonal Vegetables.

  • Local wild Bass pan fried with Spring Onion and Ginger

    £14.95

    Served on crushed New Potatoes and blanched Mange Tout.

  • Bideford Bay Lobster Thermidor

    Half £14.25 Whole £23.50

    served with Fresh Salad and Buttered New Potatoes

  • Pan-fried Duck Breast

    £14.95

    with an Orange and Honey Jack Daniels Sauce served on a bed of New Potato Cake with Seasonal Vegetables.

  • Spinach Pancakes stuffed with Feta Cheese

    £9.50

    topped with Smoked Cheddar served with a Fresh Salad.

Our kitchen brigade – headed by Ben – specialises in fresh local fish and is happy to prepare any requests with prior notice. Ben is assisted by Steve and Matt.

Wherever possible fresh local and organic produce is used. All the food is home cooked and freshly prepared – at busy times this may cause delays. Good food cannot be rushed, so please advise if you are in a hurry and we will do our utmost to oblige. Every possible effort is made to avoid “GM” products.

Traditional roast dinners are served Sunday lunchtimes, booking is strongly recommended for this, throughout the weekend and school holidays.

Ask for our dessert board featuring our delicious homemade puddings, Dunstaple Farm ice creams and West Country Cheeses – the Sticky Toffee Pudding is to die for!

Our salads and garnishes are lightly dressed in our house vinaigrette – please advise if you wish your salad to be undressed.

Allergy sufferers, please be aware nuts are handled in our kitchen. Please advise us of any dietary requirements or, indeed, special requests.