Enjoy the views over the water to Saunton sands, Braunton, Barnstaple and Instow whilst relaxing in the sunshine, on our riverside patio.
Make your selection from the catch of the day, or our other locally sourced food and our fine choice of wines, beers and real ales.
Dine on the patio, or in the pub with your canine friend, or in the dining room and watch the fishing boats come in on the top of the tide, bringing home the catch of the day.
Ali and Graham and all the staff at the Beaver Inn look forward to giving you a very warm welcome and will endeavour to make your visit a memory that you will want to return to again and again.
COME TO THE BEAVER INN FOR :
• Panoramic estuary and sea views
• Riverside patio
• DOGS WELCOME (not in the dining room)
• Fresh local fish
• Home cooked food
• Real ales & fine wines
• Extensive range of whiskies, rums & liqueurs
• And a VERY WARM WELCOME !
Appledore is a small fishing village, busy in Summer, on the North Devon coast with a long history of sea-farers and shipbuilding.
Shipbuilding is still carried out today in Appledore Shipyards, a large indoor shipyard now privately owned.
The village, stretched along the river, is small with attractive walks along the quay and towards Bideford or Westward Ho using the footpaths.The quay is actively used by boat owners.
Car Parking is available in Pay Car Parks, although these get busy in Summer.
Appledore Cottage Holidays
Charming fisherman’s cottages with a wealth
of original features. Situated on famous Irsha Street
nestling in the heart of Appledore village.
The online home of the village’s lively and
unique music scene, where live music can
be heard most nights every week
Mix Dish of Olives, Sun Dried Tomatoes & Feta Cheese
While you Wait. V G
Prawn, Crab or Prawn and Crab Cocktail
served with Marie Rose sauce and granary bread and butter. G
Loaded Potato Skins
With Fresh Lettuce, Chunky Stilton & Dijon Mayonnaise. V G
Breaded whitebait, lightly spiced with paprika. Served with Homemade Tartar sauce and Granary Bread and Butter.
Chefs Duck Liver Pate
served with Caramelised Orange Slices, chunky Toast and a dressed Salad. G
The 'Sea Dog' Salad
Including Roll Mop Herring, Crayfish, Smoked Exmoor Trout & Crevettes, served on a bed of Fresh Lettuce & Dressed with Marie Rose sauce. G
Available as a Starter or Main.
including a selection of Cured Meats, Olives, Sundried Tomatoes, Feta, Crusty Focaccia with Balsamic Vinegar and Olive Oil for dipping. G
'The Beaver' Seafood Platter
Including Crab Meat, Crevettes, Lemon Sole Goujons, Garlic fried Seafood Cocktail, Exmoor Smoked Trout, a selection of dips with a dressed salad and Granary Bread and Butter. G
Nachos with dips
Warm tortilla chips topped with melted West Country cheddar, served with Salsa, Guacamole, and Sour cream.V
Beef Chilli or BBQ Chicken Nachos
As above, with the addition of some Rich, Medium Spiced Chilli or BBQ
Chicken. Garnished with sliced Jalepenos.
Oven baked Camembert
with Garlic and Thyme, served with a Red Onion Chutney and 2 Crusty Focaccia Breads.V
10oz Rump Steak
Devon and Cornwall Prime Rump Steak served with Grilled Tomato, Field Mushroom, Hand Cut Chips, Peas and Onion Rings.
10oz Gammon Steak
served with your choice of Free Range Egg or Pineapple, Grilled Tomato, Field Mushroom, Hand Cut Chips, Peas and Onion Rings.
Port and Stilton, Brandy and Peppercorn or Diane.
The Kraken's Ribs
Slow cooked, Kraken Rum Marinated BBQ Ribs with Coleslaw, Corn on the Cob and Hand Cut Chips. G
Hand Cut Chips
Cheesy Garlic Chips
Cheesy Garlic Bread
Mixed salad of the day
Dish of Mixed Veg
Sweet Potato Fries
Small Beer Battered Cod
Burger in a Bun
All the above are served with Chips and Peas or Beans, or Potatoes and Vegetables for £1.00 extra.
Cheese & Tomato or Hawaiian Calzone Pizza Twist
Meat or Veggie Lasagne
served with garlic bread
We are happy to down-size any other meals you may fancy!
served with a Wholemeal Mini Loaf
Cream of Leek and Potato Soup
served with a Wholemeal Mini Loaf
Appledore Crab Claws
served with a side salad & Lemon Mayonnaise
Homemade Chicken Liver Cointreau Pate with Red Currant Jelly
served with warm Toast and Salad Garnish
Pan fried trio of Hake, Monkfish and Plaice
cooked in flaked Chillies and Butter Served with New Potatoes and Seasonal Vegetables.
Local wild Bass pan fried with Spring Onion and Ginger
Served on crushed New Potatoes and blanched Mange Tout.
Bideford Bay Lobster Thermidor
served with Fresh Salad and Buttered New Potatoes
Pan-fried Duck Breast
with an Orange and Honey Jack Daniels Sauce served on a bed of New Potato Cake with Seasonal Vegetables.
Spinach Pancakes stuffed with Feta Cheese
topped with Smoked Cheddar served with a Fresh Salad.
Our kitchen brigade – headed by Ashley – specialises in fresh local fish and is happy to prepare any requests with prior notice. Ash is assisted by Ben and Steve.
Wherever possible fresh local and organic produce is used. All the food is home cooked and freshly prepared – at busy times this may cause delays. Good food cannot be rushed, so please advise if you are in a hurry and we will do our utmost to oblige. Every possible effort is made to avoid “GM” products.
Traditional roast dinners are served Sunday lunchtimes, booking is strongly recommended for this, throughout the weekend and school holidays.
Ask for our dessert board featuring our delicious homemade puddings, Dunstaple Farm ice creams and West Country Cheeses – the Sticky Toffee Pudding is to die for!
Our salads and garnishes are lightly dressed in our house vinaigrette – please advise if you wish your salad to be undressed.
Allergy sufferers, please be aware nuts are handled in our kitchen. Please advise us of any dietary requirements or, indeed, special requests.