New Years Eve Masked Gala Dinner

Champagne on arrival - Amuse Bouche

Starters

Pan Fried Scallops

with smoked prosciutto ham, finished with a lime & coriander salsa

Rich Duck & Plum Pate

served on a large toasted sour dough crouton with wild rocket

Smoked Salmon &Dill Scotch Egg

topped with lime creme fraiche & dressed watercress

Garlic and Roasted Portobello Mushroom

topped with butternut & harissa hummus with diced chives

Entremets - Blood Orange Sorbet

Mains

Beef Wellington

served on dauphinoise potatoes & roasted root vegetables, finished with a red wine & thyme jus

Trio of Game

seared Loin of Venison, Braised Pheasant Breast and a Pan-fried Pigeon Breast, served on a black pudding & potato croquette, topped with spiced pak choi and a blackcurrant & beetroot sauce

Baked Fillet of Turbot

cooked in citrus butter, served on Crab & Prawn risotto, topped with wilted pak choi

Pan Fried Monkfish Tail

cooked in a lemon & mussel cream, served on a large potato & chive rosti with blanched fine beans

Squash & Wild Mushroom Lattice

served on a root vegetable gratin, wilted baby leaf spinach, finished with a redcurrant & thyme jus

Desserts

Roasted Vanilla & Honey Creme Brulee - served with brandy snaps

Cherry Bakewell Cheesecake

Baileys & Chocolate Torte - topped with orange cream

A Selection of Cheese & Biscuits - served with a plum & ginger chutney

£75.00 per person

(£20.00 per person deposit required when booking at the remainder to be paid 2 weeks before with your pre-order)

© The Beaver Inn 2019

FOOD SERVING TIMES

Monday - Thursday 

12pm - 8.30pm

Food served all day Friday - Sunday and during school holiday times.

We stop serving food at 8.30pm on Sundays.

CONTACT


The Beaver Inn, Irsha Street, Appledore, Devon, EX39 1RY

E  /  info@beaverinn.co.uk

​T  /  01237 474 822

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