New Years Eve Masked Gala Dinner

Champagne on arrival - Amuse Bouche


Pan Fried Scallops

with smoked prosciutto ham, finished with a lime & coriander salsa

Rich Duck & Plum Pate

served on a large toasted sour dough crouton with wild rocket

Smoked Salmon &Dill Scotch Egg

topped with lime creme fraiche & dressed watercress

Garlic and Roasted Portobello Mushroom

topped with butternut & harissa hummus with diced chives

Entremets - Blood Orange Sorbet


Beef Wellington

served on dauphinoise potatoes & roasted root vegetables, finished with a red wine & thyme jus

Trio of Game

seared Loin of Venison, Braised Pheasant Breast and a Pan-fried Pigeon Breast, served on a black pudding & potato croquette, topped with spiced pak choi and a blackcurrant & beetroot sauce

Baked Fillet of Turbot

cooked in citrus butter, served on Crab & Prawn risotto, topped with wilted pak choi

Pan Fried Monkfish Tail

cooked in a lemon & mussel cream, served on a large potato & chive rosti with blanched fine beans

Squash & Wild Mushroom Lattice

served on a root vegetable gratin, wilted baby leaf spinach, finished with a redcurrant & thyme jus


Roasted Vanilla & Honey Creme Brulee - served with brandy snaps

Cherry Bakewell Cheesecake

Baileys & Chocolate Torte - topped with orange cream

A Selection of Cheese & Biscuits - served with a plum & ginger chutney

£75.00 per person

(£20.00 per person deposit required when booking at the remainder to be paid 2 weeks before with your pre-order)