• Small Beaver bites / Starters...

    • Mix Dish of Olives, Sun Dried Tomatoes & Feta Cheese


      While you Wait. V G

    • Prawn, Crab or Prawn and Crab Cocktail


      served with Marie Rose sauce and granary bread and butter. G

    • Loaded Potato Skins


      With Fresh Lettuce, Chunky Stilton & Dijon Mayonnaise. V G

    • Devilled Whitebait


      Breaded whitebait, lightly spiced with paprika. Served with Homemade Tartar sauce and Granary  Bread and Butter.

    • Chefs Duck Liver Pate


      served with Caramelised Orange Slices, chunky Toast and a dressed Salad. G

    • The 'Sea Dog' Salad

      £7.25 or main £12.95

      Including Roll Mop Herring, Crayfish, Smoked Exmoor Trout & Crevettes, served on a bed of Fresh Lettuce & Dressed with Marie Rose sauce. G

      Available as a Starter or Main.

    • Beaver Sharers...

    • Antipasto Platter


      including a selection of Cured Meats, Olives, Sundried Tomatoes, Feta, Crusty Focaccia with Balsamic Vinegar and Olive Oil for dipping. G

    • 'The Beaver' Seafood Platter


      Including Crab Meat, Crevettes, Lemon Sole Goujons, Garlic fried Seafood Cocktail, Exmoor Smoked Trout, a selection of dips with a dressed salad and Granary Bread and Butter. G

    • Nachos with dips

      Sml £4.95, Lrg £7.95

      Warm tortilla chips topped with melted West Country cheddar, served with Salsa, Guacamole, and Sour cream.V

    • Beef Chilli or BBQ Chicken Nachos

      Sml £7.95, Lrg £12.50

      As above, with the addition of some Rich, Medium Spiced Chilli or BBQ
      Chicken. Garnished with sliced Jalepenos.

    • Oven baked Camembert


      with Garlic and Thyme, served with a Red Onion Chutney and 2 Crusty Focaccia Breads.V