• Specials / To start

    • Lobster Bisque


      served with a Wholemeal Mini Loaf

    • Cream of Leek and Potato Soup


      served with a Wholemeal Mini Loaf

    • Appledore Crab Claws


      served with a side salad & Lemon Mayonnaise

    • Homemade Chicken Liver Cointreau Pate with Red Currant Jelly


      served with warm Toast and Salad Garnish

    • Specials / To follow

    • Pan fried trio of Hake, Monkfish and Plaice


      cooked in flaked Chillies and Butter Served with New Potatoes and Seasonal Vegetables.

    • Local wild Bass pan fried with Spring Onion and Ginger


      Served on crushed New Potatoes and blanched Mange Tout.

    • Bideford Bay Lobster Thermidor

      Half £14.25 Whole £23.50

      served with Fresh Salad and Buttered New Potatoes

    • Pan-fried Duck Breast


      with an Orange and Honey Jack Daniels Sauce served on a bed of New Potato Cake with Seasonal Vegetables.

    • Spinach Pancakes stuffed with Feta Cheese


      topped with Smoked Cheddar served with a Fresh Salad.