The Beaver Inn specialises in fresh local fish.  This features on our daily special board so please ring us to find out todays catch.

Wherever possible fresh local and organic produce is used. All the food is home cooked and freshly prepared – at busy times this may cause delays. Good food cannot be rushed, so plese advise if you are in a hurry and we will do our utmost to oblige. Every possible effort is made to avoid “GM” products.


    • Small Beaver bites / Starters...

    • Olives

      £2.95 V G
    • Crusty Focaccia Bread

      £1.95 V

      with Olive Oil and Balsamic Vinegar to dip

    • Mix Dish of Olives, Sun Dried Tomatoes & Feta Cheese

      £4.95 V G

      (while you wait)

    • Prawn or Crab or Prawn and Crab Cocktail

      £7.95 G

      served with Marie Rose sauce and granary bread and butter.

    • Devilled Whitebait


      Breaded whitebait, lightly spiced with paprika. Served with Homemade Tartar sauce and Granary  Bread and Butter.

    • Chorizo Pan Fried in a Red Wine Reduction

      £6.95 G

      served with slices of warm ciabatta bread.

    • The 'Sea Dog' Salad

      £9.95 G

      Fresh Crab, Prawns, Smoked Exmoor Trout and Crevettes served on a bed of fresh Leaf Dressed with Marie Rose Sauce.

    • Beaver Sharers...

    • Warm Winter Platter

      £14.95 G

      including slices of Warm Apple Glazed Pork Belly, Batons of Hot Chorizo, slices of Sage and Apricot Stuffing, Garlic Mushrooms, Olives, Feta, Sun-dried Tomatoes, and Warm Foccacia Bread with Balsamic Vinegar and Olive Oil for dipping.

    • 'The Beaver' Seafood Platter

      £17.95 G

      including Crab Meat, Crevettes, Lemon Sole Goujons, Garlic fried Seafood Cocktail, Exmoor Smoked Trout and a selection of dips served with a dressed salad and Granary Bread and Butter.

    • Nachos with Dips

      Sml £5.95
      Lrg £8.95

      Warm Tortilla Chips topped with melted West Country cheddar, served with Salsa, Guacamole, and Sour cream.

    • Beef Chilli or BBQ Chicken Nachos

      Sml £8.95
      Lrg £12.95

      as above, with the addition of some rich, medium spiced Beef Chilli or BBQ
      Chicken garnished with sliced Jalepenos.

    • Main Course...

    • Fish and Chips

      Sml £5.95
      Lrg £10.50

      Devon Beer Battered Cod, with Crushed Minted Peas and Homemade Tartare Sauce served with Hand Cut Chips.

      (Mushy and Garden Peas also available)

    • Traditional Appledore Fish Pie


      served with a Dressed  Salad and a Wholemeal Roll.

    • Breaded Golden Scampi and Chips


      served with Garden Peas and Homemade Tartare Sauce.

    • Ham, Egg and Chips

      £8.95 G

      Home cooked Ham, served with 2 fried Egg and Hand Cut Chips.

    • Beef Chilli and Rice

      £9.95 G

      served with Sour Cream and West Country Cheddar.

    • Chicken, Ham and Leek Pie


      served with a creamy Mashed Potato and Fine Beans, topped with a Red Currant and Thyme Jus

    • Squash, Sage and Mushroom Pie


      served with Buttered New Potatoes and peas, topped with a rich port gravy

    • Smoked Trout & King Prawn Tagliatelle


      in a Creamy White Wine Sauce and a Crusty Focaccia Bread.

    • Large West Country Pork Chop


      served on Celeriac Mash and Blanched Kale finished with a Wild Mushroom and Tarragon Cream

    • From the Grill...

    • 10oz Rump Steak

      £15.95 G

      Devon and Cornwall Prime Rump Steak served with Grilled Tomato, Field Mushroom, Hand Cut Chips, Peas and Battered Onion Rings.

    • 8oz Sirloin Steak

      £17.95 G

      served with Grilled Tomato, Field Mushroom, Hand Cut Chips, Peas and Battered Onion Rings

    • 10oz Gammon Steak

      £11.95 G

      served with your choice of Free Range Egg or Pineapple, Grilled Tomato, Field Mushroom, Hand Cut Chips, Peas and Onion Rings.

    • Seared Venison Steak


      served on Dauphinoise Potatoes and Braised Red Cabbage topped with Roasted Cherry Tomatoes and Crispy Coated Onions, finished with a Red Wine and Thyme Jus

    • Steak Sauces


      Port and Stilton, Brandy and Peppercorn or Diane.

    • Beaver Burgers...

      All our burgers are served in a Warm Ciabatta Bun with Hand Cut Chips and a Red Cabbage Slaw.

    • The Beaver Burger


      A 6oz Home Made West Country Beef Burger topped with West Country Cheddar, sliced Tomato and Gherkin.

    • The Beaver Burger topped with Bacon and Stilton


      A 6oz Home Made West Country Beef Burger with West Country Cheddar, sliced Tomato and Gherkin topped with Bacon and Stilton.

    • The Beaver 'Towering Inferno' Burger


      with Salad, Mexicana Cheese, Onion Rings, Beef Chilli, Jalapenos, Habanera Sauce and cooling Sour Cream.

    • The Beaver Chicken Burger


      Cajun spiced Chicken Breast in a Bun with sliced Tomato and Mayonnaise.

    • The Halloumi Burger

      £9.95 V

      Grilled Halloumi Cheese, Aubergine and Yellow Peppers, drizzled with Pesto

    • For a Smaller Appetite...

    • Breaded Scampi



    • Jumbo Sausage



    • Chicken Nuggets



    • Small Beer Battered Cod



    • Burger in a Bun



    • All the above are served with Chips and Peas or Beans, or Potatoes and Vegetables for £1.00 extra.

    • Chicken & Bacon Pasta or Creamy Tomato Pasta V


      topped with cheddar cheese and served with garlic bread

    • We are happy to down-size any other meals you may fancy!

    • Side Dishes...

    • Hand Cut Chips

    • Cheesy Garlic Chips

    • Cheesy Chips

    • Garlic Bread

    • Cheesy Garlic Bread

    • Coleslaw

    • Onion Rings

    • Mixed salad of the day

    • Dish of Mixed Veg

    • Sweet Potato Fries

    • Olives

    • Crusty Focaccia and Oils

    • Light Bites...

      served 12pm - 2.30pm Mon - Thurs (12pm - 5pm Fri - Sun)

    • A choice of Eggs Benedict, Eggs Florentine or Eggs Royale


      all served with Wild Rocket

    • All Day Breakfast

      £7.95 G

      Sausage, Bacon, Egg, Grilled Tomato, Mushroom, Baked Beans and a Handful of Hand Cut Chips.

    • Homemade Fish Finger Sandwich


      with Hand Cut Chips and Tartare Sauce.

    • 10" Submarine Baguettes.... all served with Salad Garnish and Hand Cut Chips.

    • Devon & Cornwall Steak, with Caramelised Onion and Stilton

    • Prawns and Marie Rose Sauce

    • Warm Sausage and Red Onion Chutney

    • Hawkridge Farmhouse Cheddar and Pickle

      £8.95 V